Sarah Hale's inspiring story, accompanied by luscious watercolor illustrations, tells the tale of one woman who wouldn't take no for an answer.

With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing.

Times were hard in the 1620.

Presents ideas for hosting a Thanksgiving party and discusses the history of the holiday.

We all know the story of Thanksgiving.

This book is about what Thanksgiving was like long ago and what Thanksgiving is like today.

Recreates the first harvest feast celebrated by the Pilgrims in 1621 using the Pilgrim and Indian actors and the seventeenth-century setting of Plimoth Plantation, a living history museum in Plymouth, Massachusetts.

Describes how the Pilgrims at Plymouth shared a three-day feast with their Native American neighbors after their first harvest in 1621, establishing a tradition that would become a national holiday.

Grace thinks about all of the things for which she is thankful. Includes facts about Thanksgiving.

Briefly discusses the history and customs connected to the celebration of Thanksgiving in the United States.