Crisco All-Vegetable Shortening 453g
Crisco All-Vegetable Shortening is a popular choice for baking because it is a solid fat that can be easily measured and incorporated into recipes. It is often used in place of butter or margarine in recipes to create a tender and moist texture in baked goods.
One of the benefits of using Crisco All-Vegetable Shortening for baking is that it has a high melting point, which means that it can be used in high-temperature baking without breaking down or smoking. This makes it a great choice for recipes that require high heat, such as pie crusts or biscuits. Crisco All-Vegetable Shortening is also a popular choice for vegan or dairy-free baking because it is made without any animal products. It is a great alternative to butter or lard, which are both derived from animal sources.
| Calories | 462 kJ / 110 kcal (per serving, 1 tbsp) |
|---|---|
| Fat | 12 g |
| saturated fat | 3 g |
| waarvan Cholesterol | 0 mg |
| Koolhydraten | 0 g |
| Protein | 0 g |
| ingredients |
Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm and Soybean Oils, Mono Diglycerides, Natural and Artificial Flavors, Soybean Oil, Vegetable Oils, Emulsifier (E471), Antioxidants (E319, E330). For allergens, see ingredients in bold. |